Hello Lamb Fans! We've been quiet - but with good reason. Dale has been baling a substantial hay crop, as that is what feeds the sheep...

Hello lamb fans! If you haven't been on social media, then you might have missed that our lamb and farm is being featured in Season 4 of...

When we took our first lamb crop to the butcher (all 7 of them - a decade ago), we only sold by the half/whole. It was advice we followed...

Ok, we're not, despite the anti-un-non-techy farmer saying we should be youtubers "in our spare time." <lil' bit of eyerollin'> What...

Hello! We've been asked by several of you if we will have legs available for Easter, and the answer has been confirmed! Send us a message...

First, the backstory of how we got from there to here... August 2022, we had to say good-bye to our Willow. She was an extraordinary dog...

We often have products that lose their seal - it doesn't take much for a sharp edge to nick a vacuumed seal. We always pull those ones...

Inventory has been having a pretty quick turnaround this fall - thank you to all who have found us at markets or placed orders. I've got...

We've been selling lamb ribs like crazy at farmers' markets. It is one of those cuts that people don't maybe go for as quick as others,...

Hello, reader! A welcome to new subscribers and those stopping by. We're glad you found us! Here's a quick rundown of what has been...

One of the things we try to communicate when we make connections with people about our lamb is that cooking lamb isn't hard. I belong to...

(Full disclosure: Dale wrote this tribute to one of our best ewes this summer and I have searched for a fitting pic to go with for a time....

We made it through the whirlwind on lambing, and are excited to move on to growing lambs at their mom's side on pasture. We are also...

We are gearing up for lambing. We are keeping a watchful eye on the mamas (current goal is NO babies because it is too soon), getting...

(This happened one year ago this week and it is still a fun memory. This previously un-published post was hanging out in my drafts...

Canadian lamb is a unique product. In order to meet the domestic demand, Canada imports from other nations, and so the price on store...

Every winter, we get asked this question by many: "How do the sheep handle the cold?" Farmer Dale quote from today: "My sheep are healthy....

Want to dress up your lamb a little bit? Here are four favourite ways to sauce it up: I should add a disclaimer: I'm an improv cook...

Hello, all! I really need to do a farm update and proper welcome to all the new subscribers (glad to have you!), but I'm just popping in...

One of the fun things with having our lamb in some retailers is finding other really ingenious products. Our deliveries often result in...