Hello Lamb Fans! We've been quiet - but with good reason. Dale has been baling a substantial hay crop, as that is what feeds the sheep...

Hello lamb fans! If you haven't been on social media, then you might have missed that our lamb and farm is being featured in Season 4 of...

When we took our first lamb crop to the butcher (all 7 of them - a decade ago), we only sold by the half/whole. It was advice we followed...

Ok, we're not, despite the anti-un-non-techy farmer saying we should be youtubers "in our spare time." <lil' bit of eyerollin'> What...

Hello! We've been asked by several of you if we will have legs available for Easter, and the answer has been confirmed! Send us a message...

First, the backstory of how we got from there to here... August 2022, we had to say good-bye to our Willow. She was an extraordinary dog...

We often have products that lose their seal - it doesn't take much for a sharp edge to nick a vacuumed seal. We always pull those ones...

Inventory has been having a pretty quick turnaround this fall - thank you to all who have found us at markets or placed orders. I've got...

We've been selling lamb ribs like crazy at farmers' markets. It is one of those cuts that people don't maybe go for as quick as others,...