Story
New on our website perhaps, but not new at markets! We have a few kids who love to chew meat off a bone, so ribs (of any kind) are a family favourite and a great way to make use of an animal.
Ingredients
Just one: our lamb meat on bones!
Cooking Tips
You can find a whole post on how I "instant pot" them here. Low and slow then some grill marks on the BBQ or under the broiler is the way to go.
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