Lamb Meatballs

We are always looking for new ways to connect folks with lamb, and this is a great one! Our family trialed out many recipes to come up with a meatball that had the right balance of texture, flavour, and ease of preparation.  The question is no longer "What's for supper?" but instead "Do we feel like traditionally-flavoured Rosemary Garlic or the more adventurous Garam Masala lamb meatballs from Red Barn Family Farm?"

Saskatchewan Lamb, ground oats, egg, spices, garlic, salt.

Preheat oven to 400-degrees Farenheit.  Place meatballs on parchment-lined baking sheet and bake for 30-35min.  Add your favorite sauce and serve.