Aaah, the classic bone-in chop. Loaded with flavour, very tender, and quick to prepare.
Comes in packages of 4.
When we first started selling lamb to our customers, we were only able to sell by the half or whole... but we had customers that would committ to more just so they could get what they really wanted... the chops. Thankfully, we are able to offer these now as individual cuts (though we think the rest of the lamb is pretty tasty, too!)
Lamb, raised on pastures and fed grain and forages grown on our farm.
When I first started cooking lamb, I stuck to the classic flavours: oregano, garlic, rosemary, lemon, and I would marinate and fuss over it. Not necessary!
Now that I am confident in the consistency and versitility of lamb, I have enjoyed pushing the limits in flavours... coffee rubs, smoked paprika, curry, cumin, flavoured vinegars (not all at once!) etc. are fun to experiment with.