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Half Lamb

Half Lamb

C$9.00Price

Order a half lamb, and you get all the choices of how you want it custom cut by our butcher.  If you need input, we are happy to help you make good choices for the way you eat. A half-lamb is approximately 21-24lbs, based on hanging weight. You can expect this bulk buy to total $150-200, including butcher costs.

(Price shown is "$ per pound")  

Quantity
  • STORY

    Lamb by the half or whole - this is how we started selling lamb!  We have worked hard to develop a relationship with our local butcher to meet the needs of our customers. 

  • INGREDIENTS

    Just one:

    Lamb, raised on pastures and fed grain grown on our farm.

  • COOKING TIPS

    Because of the variance of cuts in a whole lamb, it is best to check out some recipes which are coming soon! In the meantime, feel free to ask!  We can help you choose what cuts work best for your lifestyle, too!

CONTACT

Dale & Charlotte Schwanke

Wadena, Saskatchewan

redbarnfamfarm@gmail.com

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©2023 Red Barn Family Farm

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